You’re Storing These Foods Wrong! | Proper Food Storage Tips 🍎🥑🍯
Автор: Fit Food Doctor
Загружено: 2025-09-15
Просмотров: 75960
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Are you storing your everyday foods the wrong way? 🤔
Incorrect storage can reduce taste, nutrition, and shelf life of food.
In this video, you’ll learn the right way to store these common foods and the reasons why:
Tomatoes: Refrigeration spoils their texture and flavor.
Garlic: Needs a dry place, moisture makes it sprout and spoil faster.
Onions: Never store next to potatoes, they both release gases that cause spoilage.
Bananas: Refrigeration makes them turn black and lose flavor.
Honey: Doesn’t need refrigeration, it naturally preserves itself.
Potatoes: Best stored in a cool, dark place to prevent sprouting.
Avocados: Only ripe avocados go in the fridge, unripe ones won’t ripen properly there.
Apples: Keep away from other fruits, they release ethylene gas that spoils others faster.
Olive Oil: Keep away from heat and sunlight to maintain freshness.
👉 Watch till the end to make sure you never store these foods wrong again!
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