Chicken Fried Rice Recipe | Stir Fry Chicken Recipes | How to Make Fried Rice | Chinese food

Описание: Chicken Fried Rice Recipe | Stir Fry Chicken Recipes | How to Make Fried Rice | Chinese food

Craving takeout but want to make it at home? This Chinese chicken fried rice recipe is quick, easy, and just as good as your favorite restaurant. In this video, I’ll show you how to make chicken fried rice step by step—with juicy chicken, fluffy rice, eggs, and veggies tossed in a savory soy-based sauce. It’s the best chicken fried rice recipe you can make at home, ready in under 30 minutes.

What You’ll Learn:
• How to cook tender, juicy chicken for fried rice without drying it out
• The right way to stir-fry rice so every grain stays separate, fluffy, and full of flavor
• How to layer aromatics like shallot and green onion for real restaurant-style fried rice taste
• When to add eggs and veggies so the texture stays light and not soggy
• How to balance a simple soy-based sauce for classic Chinese fried rice flavor
• Fast stir-fry timing & wok technique so you can make this dish in under 30 minutes

Tools Used in This Video:
• Santoku Knife: https://amzn.to/4pbzcLE
• Granite Coated Pan: https://amzn.to/3N4EGKV
• Mini Rice Cooker: https://amzn.to/3YLJnfe

Pantry Staples We Use:
• Soy sauce: https://amzn.to/3Y9NKAH
• Oyster sauce: https://amzn.to/4s5Pmce
• Dark soy sauce: https://amzn.to/4q1A9HY
• Sesame Oil: https://amzn.to/3Y8SvKN
• Lao Ga Ma: https://amzn.to/3L3aAXG
• Shaoxing Wine: https://amzn.to/3MMi7L7
• Sake: https://amzn.to/48UMtU7

— Ingredients(3~4 servings)—
Main:
200g(7 oz) chicken thighs/breast
2.5~3 cups cooked rice(≈1 cup uncooked rice)
2 eggs

2 stalks green onion
2 small shallot
⅓ cup/50g carrot
⅓ cup/50g corn
⅓ cup/50g green peas

Chicken Marinade:
1 tbsp soy sauce
1 tsp dark soy sauce
½ tsp sugar
⅛ tsp white pepper power
1 tsp cornstarch
1 tbsp oil
1 tsp sesame oil

1 tbsp rice wine

Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce

4 tbsp oil(total)
½ tsp sugar
⅔ tsp salt (divided: ⅓ tsp for chicken & vegetables, ⅓ tsp for rice)

—Timestamps—

00:00 – Intro
00:21 – Step 1: Prepare the Rice(How to cook the rice)
00:42 – Step 2: Prepare the Chicken
01:25 – Step 3: Prepare the Carrot, Green Onions, Shallots, Corn, and Peas
01:58 – Step 4: Prepare the Eggs
02:09 – Step 5: Make the Sauce
02:23 – Step 6.1: Cooking (Cook the Eggs)
02:38 – Step 6.2: Cooking (Cook the Chicken and Vegetables)
03:28 – Step 6.3: Cooking (Cook the Rice and Combine)
04:23 – Step 7: Serve

Tips:
1. Half-frozen chicken is easier to cut
2. Add seasoning in layers
3. High heat, quick stir-fry

Affiliate Disclosure:
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