Creamy Caramel Flan 🍮 | Melt-In-Your-Mouth Custard | Easy No Fail Recipe

Описание: 🍮 Creamy Caramel Flan | Melt-In-Your-Mouth Dessert
Soft, silky and perfectly smooth caramel flan made with just 6 simple ingredients!
This easy homemade caramel custard melts in your mouth and tastes just like bakery style dessert.
If your custard ever turns rubbery or bubbly, follow this method and you’ll get a smooth, creamy texture every time.
🛒 Ingredients
🔥 For Caramel:
3 tbsp sugar
🥛 For Custard:
3 large eggs
1 big cup milk
3 tbsp full cream milk powder
3 tbsp sugar
1/2 tsp vanilla essence
👩‍🍳 Step-by-Step Method
Make the Caramel
Add 3 tablespoons sugar to a pan.
Cook on low flame without stirring.
Let it melt slowly until golden brown (amber color).
Immediately pour into your mold and spread evenly.
Set aside to harden.
⚠ Do not overcook or it will become bitter.
Prepare Custard Mixture
In a bowl add:
Eggs
Sugar
Milk powder
Milk
Vanilla essence
Whisk gently until combined.
Do not overbeat to avoid bubbles.
Strain for Smooth Texture
Strain the mixture once through a sieve.
This step ensures silky smooth custard.
Pour the mixture over the caramel in the mold.
Steam or Bake
🔹 Steam Method: Cover mold with foil.
Steam on low flame for 25–30 minutes.
🔹 Bake Method: Place mold in water bath.
Bake at 170°C for 35–40 minutes.
Insert toothpick to check — it should come out clean.
Chill & Flip
Let it cool completely.
Refrigerate for 3–4 hours.
Run knife around edges and flip onto plate.
Enjoy your ultra creamy caramel flan 😍
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