ഉരുളകിഴങ്ങ് റോസ്റ് | Potato Roast | Potato Fry malayalam recipe | Vegan Dish
Автор: MrChef
Загружено: 2024-05-31
Просмотров: 225319
Описание:
Learn how to make a delicious and easy South Indian Potato Fry, also known as Aloo Fry or Potato Roast (ഉരുളക്കിഴങ്ങ് റോസ്റ്റ്).
This classic dish features crispy, golden-brown potato cubes perfectly seasoned with aromatic spices, making it a perfect accompaniment to your meal. Whether you're a seasoned cook or a beginner, this quick and flavorful recipe will add a touch of South Indian cuisine to your table. Join us as we guide you through each step, ensuring you achieve the perfect potato fry every time.
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✅ ചേരുവകൾ (Ingredients):
Potato (1 kg) - ഉരുളക്കിഴങ്ങ്
Water (enough to boil) - വെള്ളം
Salt (1 tbsp) - ഉപ്പ്
Turmeric powder (1/4 tsp) - മഞ്ഞൾപ്പൊടി
Coconut oil (1 tbsp) - വെളിച്ചെണ്ണ
Mustard seeds (1 tsp) - കടുക്
Curry leaves (2 stems) - കറിവേപ്പില
Ginger, chopped (1/2 tbsp) - ഇഞ്ചി അരിഞ്ഞത്
Garlic, chopped (1 tbsp) - വെളുത്തുള്ളി അരിഞ്ഞത്
Chopped onion (3 nos) - സവാള അരിഞ്ഞത്
Salt (1/2 tbsp) - ഉപ്പ്
Kashmiri chilli powder (3/4 tbsp) - കാശ്മീരി മുളകുപൊടി
Coriander powder (1/2 tbsp) - മല്ലിപ്പൊടി
Garam masala (1/2 tbsp) - ഗരം മസാല
Chilli flakes (1 tsp) - ചതച്ച മുളക്
Chapters:
0:00 - Intro
0:38 - Cutting Potato
0:52 - Boil Potato
1:37 - Making Potato Fry
3:17 - Tasting & Outro
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