Maintaining a Gluten-Free Sourdough Starter - Part 2

Описание: Maintaining a Gluten-Free Sourdough Starter - Part 2 by Chantal from Fresh is Real. A Q&A style video to help you troubleshoot all your gluten-free sourdough starter questions.
#freshisreal #gfvbaking #sourdough #glutenfreesourdough

Read the full Gluten-Free Sourdough Starter recipe post here:
https://www.freshisreal.com/gluten-fr...

Easy Gluten Free Sourdough Starter Guide - Part 1:
   • Easy Gluten-Free Sourdough Starter Guide -...  

FREE direct download step-by-step 3-page printable:
https://bit.ly/2Rtejw4

Original Gluten-Free Sourdough Starter Youtube video:
   • Gluten-Free Sourdough Starter  

Are you ready to bake some bread?
Here's a Buckwheat Sourdough Loaf recipe you can try!

Buckwheat Sourdough Loaf Recipe (Gluten-Free Vegan)
https://www.freshisreal.com/buckwheat...

Buckwheat Sourdough Loaf Recipe Video:
   • Buckwheat Sourdough Loaf Gluten-Free Vegan  

Video show notes:

0:47 - How or where to store your starter once it's ready?

1:45 - How do I feed the starter once I'm ready to bake?

4:44 - Do I need to discard before or after feedings?

5:41 - How often should I feed my starter?

6:36 - How much starter should I reserve for next time?

6:55 - Can I feed my starter a different GF flour?

8:04 - What should I do with my starter if I'm away?

8:38 - What to do if you find mold?

9:57 - How do you share your starter with a friend?

10:24 - Tips and tricks

12:06 - How to make sourdough bread more or less sour?

12:59 - Additional tips

13:09 - Add-ins for faster fermentation

14:21 - Quick Sourdough: Adding commercial active yeast

15:24 - Containers and tools to use

Gluten-Free Sourdough Starter Ingredients:
8 cups gluten-free brown rice flour*
Filtered or spring water**
1 tablespoon maple syrup (optional)
1 tablespoon grape juice, freshly squeezed from organic grapes (optional)

Tools:
1 large glass jar (at least 950 ml)
1 large elastic band
1 coffee filter***

Organic brown rice flour might work best. Freshly milled grains work equally well.
** Chlorinated tap water will not work.
*** You can also use a doubled-lined cheesecloth or breathable clean cotton fabric.
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What to expect summary:

Day 1 -
Start by mixing flour and water

Day 2 -
Feed your starter with more flour and water

Day 3 -
Discard some starter and feed (this process creates a pleasant smelling starter)

Day 4 to 6 -
Your starter is transforming into yeast, keep discarding and feeding

Day 6 to 7 -
The starter comes to life, has a pleasant aroma, and is ready to use
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Get the full recipe here:
https://www.freshisreal.com/gluten-fr...
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