Dhaba Style Egg Curry | Spicy Red Masala Gravy

Описание: Welcome back to my kitchen! 🥘 Today, I'm sharing the secret to making the perfect Dhaba Style Egg Curry (Anda Masala) right at home. If you love spicy, rich, and "masaledar" gravies that you find on highway dhabas, this recipe is for you!

In this video, I’ll show you how to turn simple boiled eggs into a mouth-watering dish. We start by frying the eggs until golden and then simmer them in a thick, spicy red masala gravy made with onions, tomatoes, yogurt (dahi), and aromatic whole spices. The result is a "chatpata" Egg Roast that goes perfectly with Tandoori Roti, Paratha, Naan, or Jeera Rice.

🌟 Why you'll love this recipe:

Authentic Taste: Exactly like your favorite roadside dhaba.
Quick & Easy: Ready in under 20 minutes.
Spicy & Rich: Perfect for a weekend dinner or special lunch.

📝 Key Steps in this Video:

Frying boiled eggs for that crispy texture.
Preparing the aromatic onion-tomato masala base.
Adding the secret ingredient (Yogurt/Dahi) for a creamy texture.
Simmering the eggs to absorb all the spicy goodness.

👇 Ingredients Highlight:

Boiled Eggs
Onions & Tomatoes
Yogurt (Curd)
Whole Spices (Bay leaf, Cinnamon, Cumin/Jeera)
Fresh Green Chilies

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