Karachi Bun Kabab with Egg | Street Style Anday Wala Burger

Описание: Karachi Bun Kabab with Egg | Street Style Anday Wala Burger! 🍔🥚

Craving that authentic, chatpata street food vibe? Bring the famous streets of Karachi straight to your kitchen with this ultimate Anday Wala Burger (Bun Kabab) recipe! This is the classic, nostalgic street food we all grew up loving—featuring a perfectly spiced aloo (potato) patty wrapped in a fluffy, chili-flecked egg omelette, all sandwiched between soft, buttery toasted buns with crunchy onions and a zesty green mint chutney.

Whether you are making it for an evening tea-time snack, a quick dinner, or an Iftar treat during Ramadan, this easy homemade recipe hits all the right spots. It's affordable, incredibly delicious, and way better than takeout!

In this video, you will learn:

How to make the perfect, non-breaking spicy aloo patty.
The classic street-style trick of wrapping the patty directly inside the egg on the tawa.
How to assemble the ultimate bun kabab with spicy green chutney.

Ingredients You'll Need:

For the Patty: Boiled potatoes, fresh coriander, green chilies, red chili flakes, cumin/coriander powder, turmeric, red chili powder, salt, and gram flour (besan) for binding.
For the Egg Wrap: Eggs (beaten with a pinch of chili flakes).
For Assembly: Burger buns, butter (for toasting), sliced onion rings, and spicy green chutney.

Don't forget to LIKE, SHARE, & SUBSCRIBE for more mouth-watering, dhaba-style Desi recipes! Let me know in the comments if you prefer your bun kabab with extra chutney or extra onions! 👇