Neapolitan Ice Cream Cake recipe

Описание: This Homemade Neapolitan Ice Cream Cake recipe is better than a store-bought one! Homemade vanilla and strawberry ice cream on the soft-moist chocolate cake base, and frosted with cream cheese buttercream frosting, this eggless dessert is sure to be a big crowd-pleaser! This easy Ice Cream Cake is the perfect summer dessert and making it at home is so seriously simple.

Notes and pro-tips
Freeze the strawberry ice cream layer for 30 minutes before adding vanilla ice cream.
Let the cake sit in the freezer overnight.
Try to frost the ice cream cake fast or place the cake in the freezer every 10 minutes while frosting the cake. In short, make sure the ice cream is not melting.
To make this dessert completely no-cook, use chocolate ice cream instead of baking the chocolate cake from scratch.
Instead of making ice cream at home from scratch, you can use store-bought strawberry ice cream and vanilla ice cream. This will save some time and effort.
You can skip the pink color in your strawberry ice-cream.
Run a sharp knife under hot water when slicing, this helps create a clean cut.

Can we use any cake pan?
For baking a cake, you can use any cake tin. But make sure the size of the cake tin (In which you are baking cake) and the size of spring for pan (in which you are going to combine ice cream and cake) both are of equal size.
I used a 6-inch diameter and an 8-inch height springform pan. I baked chocolate and assemble everything in the same pan.
You can use an 8-inch cake pan too for baking and assembling them. Baking time may vary a little bit in this cake.

What if I don't have a springform pan?
6-inch springform pans are best for this recipe so that you can easily remove the cake once it’s been assembled.
If you do not have a spring-form pan, line your pan with clear cling wrap before adding your parchment paper. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen.
You want to bake your cake in the same pan you’ll use for layering the ice cream and cake together so that the cake layers fit in the final pan you use for layering. Also, make sure your pan is tall enough to fit all the layers well.

How many days this do cake stay fresh?
This cake stays up to a week's cover in the freezer.

Can we use the store-bought ice cream?
Yes! As I told you in the notes section, you can use any store-bought ice cream of your choice to make this Ice cream cake.

Can we skip the frosting or use other frosting or toppings?
Of course! You can use any frosting of your choice. No rules! I have mentioned all the substitutions above.

Can I double the recipe?
Yes! You can double or triple this recipe. Just make to use a bigger springform pan for baking the cake and assembling the ice cream cake.

How to line the sides and base of the cake tin with parchment paper?
Place the cake pan on a piece of parchment paper and trace around it with a pencil, then cut out the circle with scissors.
For the sides, measure the height of the pan and make tick marks on the paper. Then cut out the strips. Secure ends of the parchment paper with tape (according to the size of your baking pan.

Detailed Recipe
https://www.cookingcarnival.com/neapo...

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