Dan Sheppard Makes a Neapolitan Ice Cream Cake

Описание: Welcome Back! I’m Dan, an amateur baker here to show you that baking is really not that hard. hope this inspired you to get in the kitchen and try something new. Don’t forget to follow me over on Instagram for more behind-the-scenes eats. And If you found this video helpful, give it a thumbs up and subscribe for more easy recipes. Thanks for watching, stay sweet, and I’ll see you in the next one.

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►Recipes Used To Make This Ultimate Ice Cream Cake
Chocolate Cake Recipe:    • Dan Sheppard Makes a Chocolate Cake  
Chocolate Ganache Recipe:    • Dan Sheppard Makes Chocolate Ganache  
Vanilla Cake Recipe:    • Dan Sheppard Makes a Vanilla Cake  
White Cake Recipe:    • Dan Sheppard Makes a White Cake  
Strawberry Compote Recipe:    • Dan Sheppard Makes Strawberry Compote  
Vanilla Buttercream Recipe:    • Dan Sheppard Makes Vanilla Buttercream Fro...  

►More Recipes For You:
Oreo Donuts -    • Dan Sheppard Makes Oreo Donuts  
White Chocolate Strawberry Bread -    • Dan Sheppard Makes White Chocolate Strawbe...  
Ultimate Chocolate Cake -    • Dan Sheppard Makes a Chocolate Cake  
Bacon-Bourbon Chocolate Brownies -    • Dan Sheppard Makes Brownies with Bacon  
Chocolate Cheesecake -    • Dan Sheppard Makes Chocolate Cheesecake  

INGREDIENTS
1 8-inch layer of chocolate cake    • Dan Sheppard Makes a Chocolate Cake  
1 8-inch layer of vanilla cake    • Dan Sheppard Makes a Vanilla Cake  
1 8-inch layer of white cake    • Dan Sheppard Makes a White Cake  
2 pints of chocolate ice cream
2 pints of vanilla ice cream
2 pints of strawberry ice cream
6 tablespoons of butter, divided in half
2 cups crushed chocolate sandwich cookies
4 cups crushed vanilla sandwich cookies, divided in half
1 cup of strawberry jam    • Dan Sheppard Makes Strawberry Compote  
1 cup hot fudge sauce, cooled
3 pints of heavy whipping cream, cold
6 tablespoons powdered sugar, sifted
Rainbow sprinkles
Maraschino cherries

INSTRUCTIONS

Chocolate Layer    • Dan Sheppard Makes a Chocolate Cake  
Remove pints of chocolate ice cream and allow to come to room temperature for 10 minutes or until able to be easily spread.
Using an 8-inch spring form pan, line with a tall cake collar, tapped together to resemble a cylinder (see video below).
In a mixing bowl, combine crushed chocolate sandwich cookies and 3 tablespoons of butter and mix until fully combined.
Add chocolate cake layer to bottom of spring form pan.
Cover the top of chocolate cake with fudge sauce.
Entirely cover and lightly press crushed chocolate cookie sandwich crumbs onto fudge layer.
Place chocolate ice cream into mixing bowl and whip until thick and creamy.
Pour and spread onto chocolate cookie crust layer.
Place in freezer for 30 minutes.

Vanilla Layer    • Dan Sheppard Makes a Vanilla Cake  
Remove pints of vanilla ice cream and allow to come to room temperature for 10 minutes or until able to be easily spread.
In a mixing bowl, combine crushed vanilla sandwich cookies and 3 tablespoons of butter and mix until fully combined.
Pull pan from freezer.
Add vanilla cake layer on top of chocolate crust layer.
Entirely cover the vanilla cake with crushed vanilla cookie sandwiches.
Place vanilla ice cream into mixing bowl and whip until thick and creamy.
Pour and spread over vanilla cookie crust layer.
Place in freezer for 30 minutes.

Strawberry Layer    • Dan Sheppard Makes a White Cake  
Remove pints of strawberry ice cream and allow to come to room temperature for 10 minutes or until able to be easily spread.
In a mixing bowl, combine crushed vanilla sandwich cookies and 3 tablespoons of butter and mix until fully combined.
Pull pan from freezer.
Add strawberry cake layer on top of vanilla crust layer.
Spread strawberry jam over strawberry cake.
Entirely cover the strawberry jam layer with crushed vanilla cookie sandwiches.
Place strawberry ice cream into mixing bowl and whip until thick and creamy.
Pour and spread over vanilla cookie crust layer.
Cover entire cake with plastic wrap tightly.
Place in freezer for 2 - 3 hours or overnight.

Whipped Cream
In a cold metal mixing bowl, add heavy cream and sifted powdered sugar.
Mix on a high speed until cream begins to firm and form stiff peaks.

Assembling & Decorating
Remove cake from freezer and cover in whipped cream and smooth with offset spatula until you have a thick layer of whipped cream.
Add whipped cream spirals around the cake.
Top each whipped cream spiral with a maraschino cherry.
Toss on rainbow sprinkles around the top of the cake.
Return cake to freezer for an additional 30 minutes prior to serving.