🍳 XO酱鱼米炒四季豆苗 | Wok-Fried Baby French Beans with XO Sauce, Crispy Sakura Ebi & Silver Fish

Описание: Get ready for an explosion of UMAMI and TEXTURE! In this video, we’re firing up the wok to create our chef’s stunning rendition of a classic: Stir-fried Baby French Beans, elevated to a whole new level.

This isn’t your average green bean dish. We’re combining the tender-crisp bite of baby French beans (四季豆苗) with the deep, complex seafood punch of luxury XO sauce. The magic finishes with a double crunch from fragrant crispy sakura ebi (樱花虾) and delicate silver fish (银鱼), creating a symphony of flavor and texture in every single bite. It’s the ultimate gourmet side dish or a fantastic light main with steamed rice.

✨ WHY THIS DISH IS A MUST-TRY:

The Ultimate Texture Contrast: Experience the perfect balance of crisp-tender beans, chewy XO morsels, and a light, salty crunch from the dual seafood toppings.

Umami Bomb: Homemade or premium XO sauce provides a deep, fermented savoriness that the sweet beans and crispy seafood perfectly complement.

Chef’s Technique: Learn the key to "wok hei" (breath of the wok) and how to blister the beans while keeping them vibrant and juicy.

📜 INGREDIENTS & SUBSTITUTIONS:
Core Components:

Baby French Beans / Haricots Verts (四季豆苗)

Tam Kah XO Sauce (look for ones with dried scallops, shrimp, and Jinhua ham)

Crispy Sakura Ebi (樱花虾)

Crispy Silver Fish (银鱼)

Garlic, Ginger, Neutral Oil (like peanut or canola)


🍽️ HOW TO SERVE:

As a luxurious side to steamed fish or roast meats.

Piled high on a plate with steamed jasmine rice to soak up all the incredible XO sauce.

Topped with an extra spoonful of XO sauce for the true connoisseurs.

👨‍🍳 WATCH THE FULL VIDEO to master the high-heat stir-fry technique, learn how to prevent soggy beans, and see how we build layers of flavor in under 10 minutes!

🔔 LOVE RESTAURANT-QUALITY STIR-FRIES? Subscribe and hit the bell (🔔) to get notified every time we unleash a new wok masterpiece!

📌 HASHTAGS:
#XO酱 #StirFry #ChineseCooking #WokHei #Umami #GourmetSideDish #SakuraEbi #SilverFish #HomeCooking #AsianRecipes #BeanRecipe #CantoneseFood #ChefRecipe #EasyGourmet