Easy Jerk Chicken Meatballs | Millie Peartree | NYT Cooking
Автор: NYT Cooking
Загружено: 2021-05-25
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Get the recipe: https://nyti.ms/3yCUfhq
Millie Peartree is in the kitchen studio making her recipe for Jerk Chicken Meatballs With Barbecue-Pineapple Glaze. It takes the deep flavor of jerk chicken and turns it into an easy weeknight meal. The jerk seasoning paste does double duty, adding both spice and moisture. Served alone as an appetizer, over rice, or even tucked in a sandwich, these meatballs are perfectly salty, sweet and spicy.
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