Making Southern Soul Food With Chef Millie Peartree | NYT Cooking
Автор: NYT Cooking
Загружено: 2020-02-28
Просмотров: 236271
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Get the Caramelized Banana Pudding recipe: https://nyti.ms/2wOxVWq
Make Millie’s Southern Macaroni and Cheese: https://nyti.ms/2TlS3qA
The Bronx-born chef Millie Peartree is making collard greens, fried catfish and banana pudding — all while sharing stories of her restaurant closure, her time in the South and what it means to cook soul food.
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