Ooink Ramen is the best in America

Описание: Cong Boon Ooi is the owner operator of Ooink Ramen in Seattle, Washington and he is producing some of the most unique and flavorful Japanese comfort food in the United States.

Chef Taus Schumacher moved into the Capitol Hill neighborhood four years ago after arriving from his native Denmark. As a new resident of the area, Taus ventured out to explore his community in search of local cuisine.

He soon stumbled into an anassuming and newly opened Ramen shop, resting above a grocery store, with a clever name and a passionate staff.

Little did he know, that his first experience with Ramen would be here, and it would rival some of the most renound noodle soup establishments he would visit years later in Japan.

With pork broth made from bones sourced from the Food & Wine celebrated Beast & Cleaver butcher shop, noodles made from scratch every day and some of the most spicy and intense Szechuan peppers shipped directly and specifically to him from China, Chong Boon Ooi served Taus the best Ramen he's ever had and the two have cultivated a friendship ever since.

Chapters:
00:00 A Hygge Produktion
00:10 Montage Truth N Food
01:53 Ooink Ramen
02:30 Love for Ramen
03:21 Chong’s Story
04:42 Getting Bones
05:32 Auntie making Gyoza
07:33 Beast & Cleaver
08:25 Dry noodles
09:51 Sausages
11:10 History off Ramen
13:33 Making Noodles
14:26 Bones & Broth
16:03 The Protege
18:36 Szechuan & Chili pepper
20:55 The lady behind the curtain
21:53 Aroma and Fomenting
25:38 Finally the Ramen
26:41 End montage
27:40 Credits