Dolly Parton's Irresistible Walnut Pie Recipe! 💖
Автор: Cray Star
Загружено: 2025-03-04
Просмотров: 298
Описание:
Indulge in the heartwarming flavors of Dolly Parton's Walnut Pie, a recipe straight from her beloved *Dixie Fixin's*! Join us as we take you step-by-step through this delightful dessert that combines simple ingredients with a touch of Southern charm. Learn how to create a scrumptious pie with a flaky crust, rich filling, and a generous sprinkle of chopped walnuts, all topped with a dollop of whipped cream. This recipe, inspired by Dolly's childhood in a bustling household, showcases her mother's resourceful cooking methods. Get ready to impress your family and friends with this sweet treat!
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Dolly Parton's Irresistible Walnut Pie Recipe! 💖
(from Dolly's Dixie Fixin's)
Dolly Parton isn't just a superstar in the entertainment world, she's also a force in the kitchen. Dolly learned how to cook by watching her mother, who utilized low-cost and often home-grown ingredients to get dinner on the table each night. With 12 kids' mouths to feed, that job kept Dolly's mother very busy, but she often came up with creative ways to make meager meals feel special.
Ingredients
1 fold-out pie crust
3 eggs
¾ cup sugar
¾ cup light corn syrup
¼ teaspoon salt
2 teaspoons vanilla extract
4 tablespoons butter, melted
1 ½ cups finely chopped walnuts
Whipped cream to garnish
Directions
Preheat the oven to 400 degrees. Line a 9-inch pie plate with the thawed crust.
Using a mixer, beat the eggs in a large bowl. Gradually add in the sugar, corn syrup, salt, and vanilla, mixing until combined. Add in the melted butter and beat until fully incorporated.
Pour the mixture into the pie shell, then evenly sprinkle the walnuts on top. Bake for 10 minutes, then reduce the heat to 300 degrees to bake the pie for an additional 45 minutes. Place an aluminum foil collar around the edge of the crust after 30 minutes. After completely cooled, serve with a dollop of whipped cream.
Serve and enjoy!
See full Recipe and Back Story in the Description!
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