Iberico Pork Presa, smoked almond pesto, sautéed asparagus, mushrooms | Chef Focus| Matt Worswick
Автор: Hospitality Media
Загружено: 2017-08-31
Просмотров: 4165
Описание:
Episode 6 in our series, Chef Focus with Matt Worswick, Michelin Chef at The Latymer, Pennyhill Park, Surrey.
Matt demonstrates one of his dishes using Iberico Pork Presa with smoked almond pesto, sautéed asparagus with cultivated mushrooms.
https://www.exclusive.co.uk/pennyhill...
Video by Adrian Franklin and John Sheppard.
Produced by: http://www.hospitalitymedia.co.uk
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