1 Secret Trick Jo 🤤 Kurkure Paneer Pakode Ko Super Kurkura Bana Deti Hai | Full Recipe🤤Andar Se Soft

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🧀 Kurkure Paneer Pakode Recipe (Crispy & Spicy)
📝 Ingredients:
Paneer – 200–250 gm (long strips ya cubes)
Besan – 1 cup
Cornflour – 2 tbsp
Rice flour – 2 tbsp (extra crunch ke liye)
Kashmiri lal mirch – 1 tsp
Kali mirch powder – ½ tsp
Garam masala – ½ tsp
Ajwain – ½ tsp
Chaat masala – 1 tsp
Namak – swad anusar
Baking soda – 1 pinch
Adrak-lahsun paste – 1 tsp
Hari mirch paste – 1 tsp
Paani – zarurat ke hisaab se
Tel – deep frying ke liye

👨‍🍳 Banane ka Tarika:
Batter tayaar karein
Ek bowl me besan, cornflour, rice flour, sabhi masale, adrak-lahsun, hari mirch aur namak daal kar achhe se mix karein.
Thoda-thoda paani daal kar medium thick batter bana lein.

Paneer coat karein
Paneer ke tukdon ko batter me achhe se dip karein.

Deep Fry karein
Kadhai me tel garam karein. Medium flame par paneer pakodon ko golden aur kurkura hone tak fry karein.

Extra Kurkura Tip 🔥
Fry karte waqt upar se thoda batter haath se chhidak dein – isse pakode aur zyada kurkure ho jaate hain.

Serve karein
Garam-garam pakode hari chutney, imli chutney ya ketchup ke saath serve karein 😋

🤩 Serving Suggestion:
Shaam ki chai ke saath
Rainy day special 🌧️
Party starter 🎉

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