Holi 2026 Special Dahi Vada | Secret Trick Se Banaye Bilkul Halwai Style! Rangon Jaisa Soft & Meetha

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🥣 Dahi Vada Recipe (Soft & Spongy Bazaar Style)
🛒 Ingredients:
Vada ke liye:

1 cup dhuli urad dal (4–5 ghante bhigi hui)
1–2 hari mirch
1 inch adrak
Namak swad anusar
Tel (deep fry ke liye)

Dahi Mix:
2 cup fresh dahi (thanda aur smooth)
1–2 tbsp chini
Namak swad anusar
½ tsp kala namak

Topping:
Imli ki chutney
Hari chutney
Bhuna jeera powder
Lal mirch powder
Chaat masala
Anar dana (optional)
Hara dhaniya

👨‍🍳 Step-by-Step Recipe:
Step 1: Batter tayar kare
Bhigi hui urad dal ka pani nikal dein.
Dal ko hari mirch aur adrak ke saath grind karein (thoda-thoda pani daalein).
Batter smooth aur fluffy hona chahiye.
Namak add karein aur 5–7 minute achhe se beat karein (isse vade soft bante hain).
Step 2: Vade fry karein
Kadhai me tel garam karein.
Haath ya chamach se chhote vade dal kar medium flame par golden brown hone tak fry karein.
Fry hone ke baad turant garam pani me 10 minute ke liye daal dein.
Phir halka sa press karke extra pani nikal dein.
Step 3: Dahi tayar kare
Dahi ko achhe se whisk karein.
Usme chini, namak aur kala namak mix karein.
Dahi smooth aur creamy honi chahiye.
Step 4: Assemble kare
Plate me vade rakhein.
Upar se meetha dahi daalein.
Imli chutney aur hari chutney daalein.
Upar se bhuna jeera powder, lal mirch powder, chaat masala sprinkle karein.
Garnish ke liye anar dana aur hara dhaniya daalein.

🔥 Secret Tips (Video me jarur batana)

✅ Batter ko achhe se beat karna bahut zaroori hai
✅ Fry ke baad garam pani me bhigona vade ko extra soft banata hai
✅ Dahi thandi use karein best taste ke liye

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