Sakura Matcha Panna Cotta | A Spring Dessert in Full Bloom

Описание: Delicate layers of silky-smooth panna cotta crowned with a mesmerizing cherry blossom jelly—a dessert that captures the essence of a blossoming spring morning in Japan. Each spoonful offers a perfect harmony of earthy matcha and delicate sakura sweetness. What an enchanting way to welcome spring!

Ingredients
Matcha Panna Cotta
— 1 envelope gelatin powder
— 1/4 cup cold water
— 2 tsp Matcha.com matcha
— 1 cup milk, divided (1/4 & 3/4)
— 1 cup heavy cream
— 1/3 cup granulated sugar

Cherry Blossom Jelly
— salt-pickled cherry blossoms
— 1/2 envelope gelatin powder
— 1/8 cup cold water
— 1 cup boiling water
— 1/4 cup cherry blossom syrup
— 1 tbsp granulated sugar (optional)

Directions
Matcha Panna Cotta
— Mix gelatin and cold water together. Set aside to bloom for about 5 minutes.
— Sift matcha into a bowl and add 1/4 cup of the milk. Whisk until well combined (“cold whisking”).
— In a saucepan, add cream, the rest of the milk, and sugar. Bring to a simmer, stirring continuously.
— Turn off the heat and mix in the bloomed gelatin until completely dissolved. Stir in the matcha mixture.
— Transfer the mixture to a spouted cup, while passing it through a fine mesh sieve.
— Pour into 4-6 cups and let it cool at room temperature, then refrigerate for 4 hours to set.

Cherry Blossom Jelly
— Rinse salted cherry blossoms in warm water.
— Mix gelatin and cold water together and set aside to bloom.
— Mix boiling water, cherry blossom syrup, and sugar until dissolved.
— Add the bloomed gelatin and mix until dissolved.
— Let the mixture cool slightly and pour it on top of the set matcha panna cotta.
— Add the cherry blossoms and refrigerate for 4 hours or overnight to set. Enjoy!

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Music track: Días Mejores Vendrán by Popoi
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