Black Sesame Matcha Cookies | Comforting, Chewy Cookie Recipe

Описание: There's something comforting about the aroma of freshly baked cookies wafting through the kitchen. After a long day, nothing beats biting into these warm, chewy cookies while sipping a bowl of matcha. What a rewarding end to the day!

Ingredients
— 1 stick unsalted butter, soft
— 1/2 cup granulated sugar
— 1/4 cup brown sugar
— 1 medium egg, room temp
— 1/2 tsp vanilla extract
— 1 1/2 cup all-purpose flour, sifted
— 1/2 tsp baking soda
— 1/4 tsp kosher salt
— 2 tsp Matcha.com matcha, sifted
— 2 tbsp black sesame paste

Directions
— Cream together butter, granulated sugar, and brown sugar using a hand mixer or a stand mixer fitted with the paddle attachment. Scrape the sides of the bowl as needed.
— Beat the eggs in a separate bowl and add them to the mixture in thirds, scraping the sides of the bowl after each addition. Add the vanilla extract and mix until well combined.
— Add the sifted flour and baking soda, and mix until combined. If using a hand mixer, switch to a rubber scraper to mix.
— Divide the dough into three portions. Add sifted matcha to one, black sesame paste to another, and leave the third portion plain. Mix each until well combined.
— Scoop a portion of each dough using an ice cream scoop and place them on the baking tray. Roll each scoop into a ball to create a marbled effect.
— Place the tray in the fridge for an hour before baking.
— Preheat oven to 350°F and bake for 10-12 minutes. Let it cool before serving.
— Enjoy!

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