Dunavski valovi 🍒

Описание: Dunavski valovi 🍒
Biskvit:
200 g omekšalog maslaca
50 ml ulja
200 g šećera
1 vanilin šećer
Limunova korica
4 jaja
320 g glatkog brašna
1 prašak za pecivo
+
20 g kakaa
Malo cimeta
3 žl mlijeka
Miksati pjenasto maslac, šećer, koricu limuna, dodavati jedno po jedno jaje, ulje pa prašak i brašno. U pleh dimenzija 20x30 cm izliti 2/3 smjese, u ostatak dodati kakao, cimet i mlijeko. Preliti preko svijetle smjese i utisnuti 350-400 g višanja. Peći na 170* oko 20 min.
Krema:
500 ml mlijeka
1 puding od vanilije
3 velike vrhom pune žl gustina
80 g šećera
1 vanilin šećer
200 g omekšalog maslaca ili margarina
1 šlag krema vanilija
kremu skuhati, ohladiti, u ohladjenu dodati izmiksani maslac i direktno iz vrećice prah za šlag kremu.
Premazati kolač i ohladiti.
Preliti glazurom.
Glazura:
250 g tamne čokolade
100 ml vrhnja za šlag
Napraviti uzorak valova na glazuri, rezati kolač na štanglice i servirati. Ako volite da vam kolač bude niži - neka pleh u kojemu pačete bude nešto većih dimenzija.
Uživajte i javite mi dojmove 🤗😘
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#justkatebake #dunavskivalovi #recepti

Danube waves 🍒
Biscuit:
200 g of softened butter
50 ml of oil
200 g of sugar
1 vanilla sugar
Lemon peel
4 eggs
320 g of plain flour
1 baking powder

20 g of cocoa
A little cinnamon
3 tbsp of milk
Mix foamed butter,
sugar, lemon zest, add one egg at a time, oil, then powder and flour.
Pour 2/3 of the mixture into a 20x30 cm pan, add cocoa, cinnamon and milk to the rest.
Pour over the light mixture and press in 350-400 g of cherries.
Bake at 170* for about 20 min.
Cream:
500 ml of milk
1 vanilla pudding
3 large tip-full tbsp starch
80 g of sugar
1 vanilla sugar
200 g of softened butter or margarine
1 vanilla cream
cook the cream, cool it, add blended butter and whipped cream powder directly from the bag to the cooled cream.
Spread the cake and cool.
Cover with glaze.
Glaze:
250 g of dark chocolate
100 ml of whipping cream
Make a pattern of waves on the glaze, cut the cake into bars and serve.
If you like your cake to be lower - let the tray in which you place the batter be slightly larger.
Enjoy and let me know your impressions 🤗😘 . . #justkatebake #danuvskivalovi #recipes