How a Vietnamese Pitmaster is Bringing New Flavors to Texas Barbecue — Smoke Point
Автор: Eater
Загружено: 2020-10-28
Просмотров: 971783
Описание:
At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō.
Credits:
Producer: Connor Reid
Director: John Rains
Camera: John Rains, Mike Kozlenko
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Smoke Point,' click here: https://trib.al/zL4dpLk
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