How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point
Автор: Eater
Загружено: 2020-03-26
Просмотров: 3862066
Описание:
At Valentina’s Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with traditional Texas barbecue to make mouthwatering smoked meats, tacos, fresh tortillas, and more.
Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants.
Credits:
Director/Producer: Connor Reid
Camera: McGraw Wolfman, Connor Reid
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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