Stollen Recipe - Christmas Stollen, Traditional German Stollen - Tasty Secrets
Автор: Tasty Secrets
Загружено: 2020-12-17
Просмотров: 3005
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Stollen Christmas cake with nuts and candied fruits on cognac. Stollen's quick and easy recipe.
Stollen pie ingredients:
Butter - 200 g
Sugar - 200 g
Cognac - 200 g
Cottage cheese - 200 g
Egg - 2 pieces
Lemon zest orange zest
Baking powder - 2 g
Flour - 500 g
Mix of dried fruits and nuts - 350 g
Candied fruits - 200 g
You can soak candied fruits for 3 days, you can also use Rum.
Stollen Recipe - Christmas Stollen, Traditional German Stollen
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