Keto Coconut Flour Crust Pie | Easy 3-Ingredient Keto Quiche Crust

Описание: This Keto Coconut Flour Crust Pie is incredibly simple and easy to make— only 3 ingredients, completely gluten-free, and perfect for both sweet and savory recipes!
Use it for quiches, pies, tarts, cheesecakes, or any keto/low-carb dessert. The texture is crispy yet soft, super delicious, and very easy to make, even if you’re new to baking.

🥥 Ingredients (3-Ingredient Crust)

3/4 cup coconut flour

2 large eggs

85 g unsalted butter

🍽️ How to Make It

1 In a food processor, combine the coconut flour, eggs, and butter.

2 Pulse a few times until the dough reaches the consistency shown in the video.

3 Transfer the dough to your countertop, and use a rolling pin (or, if you don’t have one, an empty bottle, like my mom used to) to gently roll it out to the desired thickness.

4 Press the rolled dough into your pie dish or mini tart molds.

5 Bake at 350°F (175°C) for 10–12 minutes, or until lightly golden.

6 Fill with your favorite sweet or savory toppings — quiche, berries, custard, veggies, cheese, or anything you like!

🌟 Why You’ll Love This Recipe

✔ Only 3 ingredients
✔ Keto & low carb
✔ 100% gluten-free
✔ Quick and beginner-friendly
✔ Works great for sweet or savory dishes

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