🍞 Keto Bread with Cottage Cheese & Almond Flour | Easy, Fluffy & Simple to Make

Описание: Looking for a soft, fluffy, high-protein, low-carb bread? This keto bread made with cottage cheese and almond flour is perfect for breakfast, snacks, or sandwiches. It's gluten-free, keto-friendly, and easy to make at home!

Ingredients:

2 cup of Cottage cheese (high in protein)

1 cup of Almond flour

4 Eggs

2 tsp of Baking powder

1/4 tsp of salt

Instructions

Preheat the oven to 350°F (175°C).

1 Combine the dry ingredients in a separate bowl.

2 Use a blender or mixer to blend the wet ingredients for approximately 30 seconds, until smooth.

3 Mix wet and dry ingredients together using a spatula. If the mixture is too wet, gradually add extra almond flour until it reaches the right consistency like in the video.
4 Pour the batter into a greased loaf pan or a pan lined with parchment paper.

4 Bake at 350F for 30–40 minutes, or until a toothpick inserted in the center comes out clean.

5 Cool slightly before slicing and serving.

Why you’ll love it:
✔ Packed with protein
✔ Gluten-free & low carb
✔ Soft, fluffy texture
✔ Easy and quick to prepare

If you try this recipe, leave a like, comment, and subscribe for more delicious keto and high-protein recipes every week! 🥑✨

Canon in D Major by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...