零失敗 萬用酥皮 千層酥皮 How to make Puff Pastry

Описание: 千層酥皮 - Puff Pastry是西式甜品的基本，很多出名的甜品都是用千層變化而來。例如蝴蝶酥、杏仁千層酥、拿破崙蛋糕等等；它的材料簡單，只是做的步驟比較多，但是用它做的甜點卻非常美味。

#千層酥皮 #PuffPastry
萬用酥皮

詳細食譜可以去我Blog:
https://missbellaskitchen.blogspot.co...
http://bellahui.blogspot.com/2022/07/...

水皮麵團：
1. 中筋粉 - 250g
2. 鹽 - 2g
3. 糖 - 20g
4. 冰水 - 105-110g
5. 牛油 - 40g

牛油層材料：
1. 牛油 - 140g

手粉材料：
1. 中筋麵粉 - 150g

Puff Pastry is the basic fundamental of western desserts, many famous desserts made from puff pastry, such as Mille Feuille , Napoleon cake, Palmiers, Almond Puff Pastry etc, it’s ingredient is simple and the desserts make with puff pastry is very delicious.

Water Dough Layer:
1. All Purpose Flour - 250g
2. Salt - 2g
3. Sugar - 20g
4. Cold Water - 145-150g
5. Butter - 40g

Butter Layer:
1. Butter - 140g

Hand Powder:
1. All purpose flour - 150g

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TIMESTAMPS:
00:00 Intro
00:12 制作水皮麵層
01:42 制作牛油層
02:30 制作第1次及第2次3摺
03:58 制作第3次及第4次3摺
04:40 制作第5次及第6次3摺
05:30 碌成薄酥皮
06:28 最後成品及Outro

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