Sabudana Paratha Recipe | Mahashivratri Special | साबुदाणा पराठा | महाशिवरात्री व्रत स्पेशल

Описание: Learn how to make Crispy Sabudana Paratha at home with this easy and delicious vrat special recipe. This fasting-friendly paratha is made using soaked sabudana, boiled potato, peanuts, and upwas atta, making it perfect for Navratri, Ekadashi, Mahashivratri, and other upwas days.

This Sabudana Paratha recipe is soft inside, crispy outside, and tastes amazing when served hot with dahi and upwas chutney. It is quick to prepare, beginner-friendly, and requires simple ingredients commonly used during fasting.

If you’re looking for a new and tasty sabudana vrat recipe, this one is a must-try.
Watch the full video for step-by-step instructions.
Detailed Sabudana Paratha Recipe

Ingredients
1 cup sabudana (soaked for 4–5 hours and drained)
1 medium boiled potato, grated
1/2 cup upwas atta (rajgira or bhagar flour)
1/2 cup dahi (curd)
1 tsp jeera (cumin seeds)
3–4 green chilies (adjust to taste)
1/3 cup roasted groundnuts, coarsely ground
Water as needed
Sendha namak (salt) as per taste
Ghee for cooking

Method
Prepare Sabudana Paste
In a mixer grinder, add soaked sabudana, green chilies, and a little water. Grind into a smooth and fine paste.
Make the Batter
Transfer the sabudana paste to a mixing bowl.
Add grated boiled potato, dahi, sendha namak, jeera, roasted groundnuts, and upwas atta.
Mix everything well.
Adjust Consistency
Add water gradually and mix to form a smooth batter with uttapam-like spreading consistency. The batter should not be too thick or too runny.
Cook the Parathas
Heat a tawa on medium flame and grease it lightly with ghee.
Pour a ladle of batter and spread gently into a small paratha.
Roast Until Crispy
Drizzle ghee around the edges and cook until golden and crisp from both sides. Flip carefully and cook evenly.
Serve Hot
Serve hot Sabudana Parathas with fresh dahi and upwas chutney.

Tips
Ensure sabudana is well soaked but not watery.
Cooking on medium flame helps achieve crisp texture.
Batter consistency is key for perfect parathas.

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