nutritional potential of fruits
Автор: Discover Biotech
Загружено: 2023-08-27
Просмотров: 106
Описание:
Biotechnology has propelled the nutritional potential of fruits to new heights, redefining the way we perceive health and wellness. Through genetic modification, fruits have been enriched with essential vitamins, minerals, and antioxidants, enhancing their nutritional profiles and offering enhanced benefits to consumers. This innovation has led to the development of fruits with increased levels of specific nutrients like vitamin C, vitamin A, and antioxidants, bolstering immune support, vision health, and cellular protection. Biotechnology-driven nutritional enhancements in fruits are paving the way for a future where our diets are not only delicious but also powerhouses of well-rounded nourishment.
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