Stop Throwing Radish Leaves Away! 🚫 Try This Winter Secret Instead! 🤫 Mooli aur Tamatar ki Chutney

Описание: MOOLI TOMATO CHUTNEY 🫜🌶️
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Give your winter meals a "chatpata" twist with this rustic Mooli and Tomato Chutney! The smoky depth of charred tomatoes and garlic combined with the fresh punch of radish leaves is an absolute winner. It is the best companion for hot Bajra Roti.
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Health Benefits:
Mooli & Leaves: Natural detoxifiers that aid digestion and provide Vitamin C.
Garlic & Tomatoes: Packed with antioxidants to strengthen winter immunity.
Bajra Pairing: Provides the perfect warming balance to the fresh chutney.
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Preparation:
To prepare this chutney, select small size of mooli with leaves on it; as shown in video.
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Ingredients
• Radish (Mooli): 1 small (peeled & chopped)
• Radish Leaves: Freshly chopped
• Tomatoes: 3 medium
• Garlic: 4-5 cloves
• Onion: 1 medium (thinly sliced)
• Green Chillies: 2-3 (as per taste)
• Coriander Leaves: A handful
• Lime Juice: 1 full lime
• Oil: 1 tbsp
• Salt: To taste
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Recipe-
Peel and cut the mooli into small size. And chop the leaves; keep it aside.
Heat the pan, add 1 tbs oil.
Into that, cook 3 tomatoes (cut tomatoes into half as shown in video).
Along with tomato, add 4-5 cloves of garlic.
Cook them till garlic turns golden brown & tomatoes become soft.
Once this is done, remove the skin from tomatoes.
At this stage, either lower the flame or turn off the heat and in hot tawa, add some few green chilies and 1 medium size onion cut into thin slices.
Stir everything for 2 minutes on hot tawa (so that the onion also becomes soft).
Let the mixture cool down.
Take this mixture into the chopper & along with that add chopped mooli (radish), radish leaves, some coriander leaves, salt and squeezed one lime juice.
And crush it or pound it coarsely.
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