Nankhatai Recipe Without Oven | बिना ओवन के बेकरी जैसी नान खटाई बनाये सिर्फ 10 Min में

Описание: Nankhatai Recipe Without Oven | बिना ओवन के बेकरी जैसी नान खटाई बनाये दिवाली में सिर्फ 10 Min में. Ekdum khasta naankhatai banti hain, bahut hi lajawaab aur swadisth.

Our childhood had few romances - one of which has to be Nankhatai.. losely compared to Shortbread cookies but ingredients and texture are very different. Have shown in this video oven and no oven baking.

Ingredients :
5-6 tbs ghee
1 cup powder sugar (churned and seived sugar)
Pinch of salt
3/4 cup plain flour (maida - alternatively wheat flour can be used)
1/2 cup gram flour (besan)
3 tbs semolina (suji/rava)
3-4 cardamom powder (elaichi)
1/4 tsp baking soda
1/4 tsp baking powder
Some chopped almonds & pistachios

Method :
In a mixing bowl take 5-6 tbs ghee ( whisk well
Add 1 cup powder sugar (churned and seived sugar)
Again beat well & bring it to creamy consistency
Add a pinch of salt
Add 3/4 cup plain flour (maida - alternatively wheat flour can be used)
Add 1/2 cup gram flour (besan)
Add 3 tbs semolina (suji/rava)
Add 3-4 cardamom powder (elaichi)
Add 1/4 tsp baking soda
Add 1/4 tsp baking powder
Gently mix it with the help of spatula
Begin to knead & make a semi soft dough
Keep it in refrigerator for 10 min to set
With the help of measuring spoon make small round shape Balls/Nankhatai
Take 2 trays along with butter paper on it
Place all Nankhatais in both the trays
Top with some chopped almonds & pistachios
Pre heat oven for 15 min at 180⁰ and bake for 17-18 min in middle rack by keeping both coils on
To bake it on stove, pre heat steamer along with a stand for 10 min
Keep tray in it & cover lid with a cloth
Bake it on slow flame for 25 min
Let all Nankhatais cool down
Enjoy your Delicious Nankhatai!

00:00 - Making of Nankhatai
00:10 - Ingredients
00:34 - Whisking time
01:51 - Meghna's magic ingredient
02:40 - Making the dough
03:08 - Making shapes
03:22 - Baking time
04:45 - Baking on gas stove
05:53 - Difference of Nankhatai
06:01 - Plating time
06:29 - Meghna tasting the Nankhatai
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