CAKE VIRAL MALAYSIA!!! CAKE LAVA

Описание: Hi Semua…..
Hari ini kita bikin cake lava yang sedang viral di Malaysia.
Cake ini bisa di bikin berbagai macam rasa dan topping.

Cake Lava Viral
Siapkan cetakan pudding Delima
Olesi dengan pengoles loyang

Panaskan kukusan, bungkus tutup dengan serbet agar air tidak menetes

Bahan A
4 kuning telur
3 telur
150gr gula pasir

Bahan B
150gr terigu protein rendah
10gr maizena
40gr susu bubuk
1/2 sdt garam
1 sdt baking powder double acting
Ayak, sisihkan

Bahan C
65gr santan instant
50gr susu cair
50gr mentega
50gr minyak sayur

Mixer bahan A hingga mengembang 10-15 menit dengan kecepatan tinggi
Masukkan bahan B sambil di mixer dengan kecepatan paling rendah (standing mixer) atau aduk dengan whisker
Masukkan bahan C dan sedikit vanilla extract, aduk rata dengan spatula
Tuang dalam loyang delima seberat 150gr (1 resep jadi 5 loyang)
Bisa di beri warna/perasa atau coklat bubuk sesuai selera
Kukus dengan dandang yang sudah mendidih selama 12-15 menit
Angkat dan keluarkan dari loyang, taruh di rak pendingin

Saus krim keju
2-3 lembar keju kraft singles setara 40gr
200gr susu cair
7gr tepung jagung
1gr garam
10gr gula pasir
15gr mentega
Masak di atas kompor sambil terus diaduk hingga meletup letup
Dinginkan dengan cara di tim di air es sambil terus di aduk hingga dingin
Masukkan plastik segitiga

Krim coklat
75gr dark compound
200gr susu segar
5gr tepung jagung
10gr coklat bubuk
1-2 sdt vanilla extract
15gr mentega
Cara sama dengan cream keju
Krim coklat bisa di tambah rhum sesuai selera agar rasa lebih maximal

Penyelesaian
Siapkan box kue ukuran 11x12 atau sesuai selera
Ambil 1 bolu, siram dengan fla coklat di bagian tengah yg bolong, lalu siram dengan krim keju atasnya, ratakan dengan sendok, lalu tuang krim coklat di atasnya
Untuk topping bisa dengan parutan keju, biskuit, coklat, permen dll

Krim keju dan krim coklat, bisa di kembangkan menjadi berbagai macam rasa, dark coklat bisa diganti coklat putih
Untuk bolu bisa di kasih berbagai macam pasta atau perasa bubuk

PREMIUM
Krim keju
150gr cream cheese suhu ruang
50gr susu kental manis
50gr whipcream cair 35% fat
Mixer semua bahan hingga menjadi creamy, masukkan plastik segitiga

Coklat ganache
100gr dark coklat
100gr whipcream cair 35% fat
10gr mentega
Rhum sesuai selera
Cairkan dark coklat
Masukkan whipcream hangat
Masukkan mentega, karena coklat masih panas, mentega akan cair dengan sendirinya
Tambahkan rhum untuk mengangkat rasa

Link cetakan: https://shope.ee/B2mJS3HQu

https://tokopedia.link/pgw7vq42iEb

Link Box: https://tokopedia.link/fcp9d01fODb

https://shope.ee/AK9NKYdhNU

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Viral Lava Cake
Prepare the Pomegranate pudding mold
Grease with baking grease

Heat the steamer, wrap the lid with a napkin so that the water doesn't drip

Material A
4 egg yolks
3 eggs
150g granulated sugar

Material B
150g low protein flour
10g cornstarch
40g powdered milk
1/2 tsp salt
1 tsp double acting baking powder
Sift, set aside

Material C
65g instant coconut milk
50g fresh milk
50g butter
50g vegetable oil

Mix ingredients A until fluffy for 10-15 minutes at high speed
Add ingredient B while mixing at the lowest speed (standing mixer) or stir with a whisker
Add ingredient C and a little vanilla extract, stir well with a spatula
Pour into a 150g pomegranate pan (1 recipe makes 5 pans)
You can add color/flavoring or cocoa powder according to taste
Steam in a boiling steamer for 12-15 minutes
Lift and remove from the pan, put it on a cooling rack

Cream cheese sauce
2-3 sheets of singles kraft cheese equivalent to 40g
200g liquid milk
7g corn flour
1g salt
10g granulated sugar
15g butter
Cook on the stove while continuing to stir until it explodes
Cool by placing it in ice water while continuing to stir until cold
Insert the plastic triangle

Chocolate cream
75gr dark compound
200g fresh milk
5g corn flour
10g cocoa powder
1-2 tsp vanilla extract
15g butter
Same method as with cream cheese
Chocolate cream can be added with rum according to taste for maximum taste

Completion
Prepare a cake box measuring 11x12 or according to taste
Take 1 sponge cake, sprinkle it with chocolate flan in the middle of the hole, then sprinkle it with cream cheese on top, spread it evenly with a spoon, then pour the chocolate cream on top
For topping you can use grated cheese, biscuits, chocolate, candy, etc

PREMIUM
Cream cheese
150g cream cheese room temperature
50g sweetened condensed milk
50g liquid whip cream 35% fat
Mix all the ingredients until it becomes creamy, add the plastic triangle

Chocolate ganache
100g dark chocolate
100g liquid whip cream 35% fat
10g butter
Rhum according to taste
Melt the dark chocolate
Add warm whipcream
Add the butter, because the chocolate is still hot, the butter will melt by itself
Add rhum to enhance the taste