Perfect Besan Ladoo Recipe | Soft Melt-in-Mouth Besan Laddu | Easy Indian Sweet at Home
Автор: Thesecretspiceaffair by Sahana Murthy
Загружено: 2026-01-02
Просмотров: 7
Описание:
Make soft, aromatic Besan Ladoo that melts in your mouth with this fool-proof traditional recipe.
Made using slow-roasted besan and ghee, these ladoos are perfect for festivals, celebrations, or as a homemade sweet craving fix. 🧡✨
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Ingredients
• Besan (gram flour)- 4 cups
• Ghee- 1.5-2 cups
• Powdered sugar- 2 cups
• Cardamom powder
• Cashews – chopped
• Almonds – chopped
• Raisins (optional)
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Method
• Heat ghee in a heavy-bottom pan on low flame.
• Add besan and roast slowly, stirring continuously.
• Roast until the mixture turns aromatic, slightly golden, and ghee starts releasing.
• Switch off the flame and let the mixture cool slightly (warm, not hot).
• Add powdered sugar and cardamom powder.
• Mix well until everything is evenly combined.
• Add chopped nuts and raisins and mix again.
• Take small portions and shape into round ladoos.
• Allow them to rest for 10–15 minutes to set.
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Tips & Tricks
• Roast besan on low flame only to avoid raw taste.
• Continuous stirring is key for even roasting.
• Do not add sugar when the mixture is hot—it may melt and ruin texture.
• Use good quality ghee for best aroma and taste.
• If the mixture feels dry, add 1–2 tsp warm ghee.
• Store in an airtight container for up to 2 weeks.
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