ഈ മുളകിട്ട മീൻ കറിയുടെ രുചിയറിഞ്ഞാൽ നിത്യവും ഉണ്ടാക്കി കഴിക്കും| Kerala Style Meen Mulakittathu

Описание: #anithastastycorner #modhameencurry #modhafishcurryrecipes #easymeencurrymalayalam #meencurryrecipesmalayalam #mulakittameencurry #mulakittameencurryrecipesmalayalam #easymeencurryrecipes #modhameencurry





Anithas Tastycorner
Modha Meen curry Recipes
Easy Modha Meen Curry
Modha Meen Curry Recipes Malayalam
Meen Curry Recipes Malayalam
Meen Mulakittathu Recipes
Meen Mulakittathu Malayalam
Meen Curry In Malayalam
Easy Fish Curry Malayalam







Hey,
Today we share a Modha Meen Mulakittathu Recipe which is very easy and tasty recipe.
Modha Meen Mulakittathu is the crimson-hued, fiery soul of Kerala's seafood repertoire. Made with the firm, buttery steaks of Cobia (Modha), this curry is a masterclass in balancing heat and acidity without the safety net of coconut milk. It is unapologetically bold, relying on a pungent base of Kashmiri chili powder for its deep ruby color and bird’s eye chilies (Kanthari) for a sharp, lingering kick. The undisputed conductor of this spicy symphony is Kudampuli (Malabar Tamarind), which lends a smoky, puckering sourness that cuts through the natural richness of the Cobia’s flesh.
The preparation is a ritual best performed in a seasoned Meen Chatti (clay pot). A fragrant base of crushed shallots, ginger, garlic, and plenty of fresh curry leaves is sautéed in pure coconut oil until the aroma fills the kitchen. As the fish simmers in the thin, spicy broth, the Modha steaks—which are famously resilient—absorb the tangy essence without falling apart. The true magic of this dish, however, is its patience; it is a "next-day" curry, tasting exponentially better after the flavors have had time to mature and settle into the clay walls. Served alongside a steaming mound of Kappa (tapioca) or red matta rice, it is a dish that doesn't just feed you—it awakens every sense.So do try this recipe at home and drop your comments.







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INGRIDIENTS
===========
KING FISH-1 KG
COCONUT OIL
FENUGREEK-1 TSP
DRIED RED CHILLI-3 NOS
CURYLEAVES
GREENCHILLI-3 NOS
SHALLOT-20 NOS
GARLIC-10 NOS
KASHMEERI CHILLI POWDER- 3 SP
RED CHILLI POWDER-2 SP
TURMERIC POWDER-1/4 TSP
TAMARIND-4 PSC
SALT
CURRYLEAVES