എന്റെ പൊന്നോ എന്താ രുചി ഉണ്ടാക്കിയാൽ ഉടൻ തീർന്നുകിട്ടും| Easy Evening Snack Recipes Malayalam

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Hey,
Today we share a Easy Evening Snack Recipe which is very easy and tasty recipe.
Who knew that two of the most unassuming residents of your vegetable crisper could create such a crispy showstopper? Cabbage and Potato Cutlets (or Tikkis) are the ultimate "pantry raid" snack—budget-friendly, easy to whip up, and surprisingly addictive. The magic lies in the contrast of textures: the mashed potatoes provide a soft, buttery foundation, while the finely shredded cabbage offers a delightful crunch and a subtle sweetness that intensifies as it hits the hot pan.
To make these "easy," you simply combine boiled, mashed potatoes with raw shredded cabbage, a handful of breadcrumbs for binding, and a punchy mix of spices like chaat masala, green chilies, and ginger. Shaping them into little discs and shallow-frying them until they are a deep, golden brown transforms these humble vegetables into something truly gourmet. The cabbage slightly caramelizes on the edges, giving the cutlets an earthy depth that pairs perfectly with a spicy mint chutney or even just plain ketchup. It’s the kind of snack that proves you don’t need fancy ingredients to satisfy a serious craving—you just need a little bit of crunch and a lot of golden-brown goodness.So so try this recipe at home and drop your comments.







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INGRIDIENTS
===========
CABBAGE-1 NOS
SALT
RICE FLOUR-1/2 CUP
MAIDA-1/2 CUP
GRAM FLOUR-1/2 CUP
POTATO-3 NOS
ONION-1 NOS
GREENCHILLI-2 NOS
KASHMEERI CHILLI POWDER-1/4 TSP
TURMERIC POWDER-1/4 TSP
CUMIN SEED-1/4 TSP
WATER