🇬🇧 A story of passion, quality, and innovation

Описание: Ovidiu and Gigi, owner and chef of the restaurant Spic in Sibiu, in the heart of Transylvania, decided to go further: not only fresh handmade pasta, but also homemade guanciale and coppa, prepared with the utmost care and safety. Starting with modest expectations, they discovered a course that is more than just training: it’s an experience, a true family.

"𝐼𝑡’𝑠 𝑛𝑜𝑡 𝑗𝑢𝑠𝑡 𝑎 𝑐𝑜𝑢𝑟𝑠𝑒, 𝑏𝑢𝑡 𝑎 𝑤ℎ𝑜𝑙𝑒 𝑛𝑒𝑤 𝑤𝑜𝑟𝑙𝑑. 𝐴 𝑗𝑜𝑢𝑟𝑛𝑒𝑦 𝑡ℎ𝑎𝑡 𝑐ℎ𝑎𝑛𝑔𝑒𝑠 𝑦𝑜𝑢𝑟 𝑝𝑒𝑟𝑠𝑝𝑒𝑐𝑡𝑖𝑣𝑒, 𝑔𝑖𝑣𝑒𝑠 𝑦𝑜𝑢 𝑐𝑜𝑛𝑐𝑟𝑒𝑡𝑒 𝑡𝑜𝑜𝑙𝑠, 𝑎𝑛𝑑 𝑔𝑢𝑖𝑑𝑒𝑠 𝑦𝑜𝑢 𝑡𝑜𝑤𝑎𝑟𝑑 𝑚𝑜𝑟𝑒 𝑐𝑜𝑛𝑠𝑐𝑖𝑜𝑢𝑠, 𝑟𝑖𝑔𝑜𝑟𝑜𝑢𝑠, 𝑎𝑛𝑑 ℎ𝑖𝑔ℎ-𝑞𝑢𝑎𝑙𝑖𝑡𝑦 𝑝𝑟𝑜𝑑𝑢𝑐𝑡𝑖𝑜𝑛"

With the right technology, automatic control, and continuous support, even small artisans can dream big. Step by step, one project at a time, moving toward a future built on tradition, innovation, and new ideas.

𝐒𝐭𝐚𝐠𝐢𝐨𝐧𝐞𝐥𝐥𝐨
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