Ramazan Episode 2 || रमज़ान इफ्तारी मे मेने बनाई |आलू पनीर की टिक्की जो कि सब को बहुत पसंद आई |

Описание: रमज़ान इफ्तारी मे मेने बनाई |आलू पनीर की टिक्की जो कि सब को बहुत पसंद आई कम टाईम ईज़ी तय्यार होती है
   • Ramazan Iftari Episode 1 रमज़ान का पहला रो...  
Aloo matar paneer tikki
Aloo matar paneer tikki recipe
Ramzan iftari recipe
Iftari special tikki
Crispy aloo tikki
Paneer tikki recipe
Matar paneer tikki
Ramadan snack recipe
Easy iftar snacks
Evening snack recipe
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🥔🧀 Aloo Matar Paneer Tikki – Banane Ki Vidhi
Samagri:
• 3–4 ubale hue aloo (mashed)
• ½ cup ubli hui matar
• ½ cup grated paneer
• 1 barik kata hua pyaaz
• 1–2 hari mirch (barik kati hui)
• 2 tbsp hara dhania
• ½ tsp lal mirch powder
• ½ tsp garam masala
• Namak swad anusar
• 2–3 tbsp bread crumbs ya suji
• Tel shallow ya deep fry ke liye
👩‍🍳 Banane Ka Tarika:
1️⃣ Sabse pehle ek bowl me mashed aloo, ubli matar aur grated paneer daal kar achhi tarah mix karein.
2️⃣ Isme pyaaz, hari mirch, hara dhania, namak, lal mirch powder aur garam masala add karein.
3️⃣ Ab mixture me bread crumbs ya suji milayein taaki tikki crispy bane aur tootne na paye.
4️⃣ Chhoti-chhoti balls banakar unhe tikki ka shape de dein.
5️⃣ Kadhai ya pan me tel garam karein aur medium flame par tikki ko golden brown hone tak fry karein.
6️⃣ Dono sides se achhi tarah se sekh lein jab tak crispy aur golden na ho jaye.
7️⃣ Garma garam tikki ko hari chutney, imli chutney ya dahi ke sath serve karein.
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