सिर्फ एक कप सूजी से बनाए ढेर सारे पापड़ बहुत आसान तरीके से | How To Easy Make Samolina Papad

Описание: सिर्फ एक कप सूजी से बनाए ढेर सारे पापड़ बहुत आसान तरीके से | How To Easy Make Samolina Papad #recipe
Yeh rahi Sirf 1 Cup Suji Se Papad Banane Ki Puri Vidhi 👇
🥣 Samagri:
1 cup suji (rava)
2 cup pani
1 tsp namak (swad anusar)
½ tsp lal mirch powder
½ tsp kali mirch powder
½ tsp jeera
1 tsp tel
👩‍🍳 Banane Ki Vidhi:
Step 1: Suji ka batter tayyar karein
Ek kadhai me 2 cup pani daal kar gas par garam karein.
Isme namak, lal mirch, kali mirch, jeera aur 1 tsp tel daal dein.
Jab pani ubalne lage tab dheere-dheere suji daalte hue lagatar chalate rahein taaki guthli na bane.
2–3 minute tak pakayein jab tak mixture gadha aur transparent jaisa na ho jaye.
Step 2: Papad shape dein
Gas band kar dein aur mixture ko halka sa thanda hone dein.
Ek plastic sheet ya polythene par thoda tel laga dein.
Chammach ki madad se chhote-chhote papad jaisa phaila dein.
Dhyaan rahe papad patle phailayein tabhi achhe kurkure banenge.
Step 3: Dhoop me sukhayein ☀️
In papad ko tez dhoop me 1–2 din tak achhi tarah sukhne dein.
Jab papad bilkul sookh kar sakht ho jaye tab store kar sakte hain.
Step 4: Tal kar serve karein
Kadhai me tel garam karein.
Medium garam tel me papad daal kar turant sekh kar nikaal lein.
Ye papad turant phool kar crispy ho jayenge.
✨ Tips:
Papad ko bilkul patla phailayein warna sahi se nahi sukhte.
Airtight dabbe me store karein to 2–3 mahine tak chal jaate hain.
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