How To Smoke Spicy Cajun Bacon-Wrapped Shrimp

Описание: On this Smoker's Guide to What's For Dinner, Ryan really delivers on an incredible blend tasty treat: cajun, bacon-wrapped shrimp.

One of the beautiful things about this cook is its simplicity yet incredibly delicious results. This is a great cook to follow along and do for yourself or even share your cooking expertise with friends and family this weekend!

Ingredients:
Raw, Deveined and Peeled Shrimp with Tail - 10-20 Per Pound
Package of Thin Cut Bacon
Favorite Cajun Run
Butt the Kitchen Sink BBQ rub
Trauma Hogs BBQ SPG seasoning
Ryan’s Ragin’ BBQ Sauce

Steps:
1 - Thaw shrimp.
2 - Precook bacon until it glistens and begins to render fat.
3 - Ensure shrimp are rinsed and dried.
4 - Lay out shrimp flat on aluminum foil or paper towels.
5 - Apply your favorite cajun rub as a base.
6 - Apply a dusting of Butt The Kitchen Sink
7 - Apply an SPG (Salt, Pepper, Garlic) rub as a finish layer.
8 - Lay out bacon on aluminum foil or paper towels.
9 - Glaze bacon on both sides with Ryan’s Ragin’ BBQ Sauce
10 - Fully wrap each shrimp with a piece of bacon. Use toothpicks as needed to hold bacon in place.
11 - Pre-heat grill to 325 degrees.
12 - Place shrimp on grill on aluminum foil and cook to internal temperature of 125 degrees.
13 - Serve and enjoy!

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