HOW TO MAKE A CRUSTLESS VEGGIE QUICHE

Описание: This is a perfect idea if you do weekly meal prep or if you can make this for your family a day in advance so you can have a morning off from breakfast duty.

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INGREDIENTS:
6 Eggs
1 cup of Half & Half (or milk)
1 1/2 cup Mozzarella Cheese (shredded)
1 cup Sharp Cheddar Cheese(shredded)
8oz Mushroom (sliced)
1 Shallot (sliced)
1/2 of a Roasted Red Bell Pepper (diced)
1/2 tbsp fresh Sage (minced)
1 cup frozen Spinach (thawed and drained)
1 tsp Red Chili Flakes
Salt, Black Pepper, and Garlic Powder (to taste)


INSTRUCTIONS:
•Sauté Mushroom and Shallot until cooked (about 3-4 minutes). Set aside to cool while you prepare the other ingredients
•In a 8/12 pan add the Spinach, Roasted Red Bell Pepper, Sautéed Mushroom and Shallot, Sage, Red Chili Flakes, Mozzarella Cheese, Cheddar Cheese, Salt, Pepper, and Garlic Powder to taste
•Mix all ingredients together well.
•Taste and add additional seasonings if needed
•Distribute the ingredients evenly in the pan and make sure not to pack them down
•In a mixing bowl combine 6 Eggs and 1 cup of alf and half (or milk)
•Mix until smooth in consistency
•Pour the the Egg and Half & Half into the pan
•Shake the pan lightly to distribute the egg mixture. (If you need to stir to get the ingredients even you can)
•Place the Quiche in the oven set to 350ºF/175ºC for 30-35 minutes and you can serve right away or next day to me is always better.
ENJOY