HOW TO MAKE STEAK HOUSE BUTTER

Описание: Ahhhh Steak House Butter. Good on a steak but that's not all, use it on a baked potato, fish, seafood, a fresh baked warm piece of bread, you can also add it to your cooked vegetables. Thanks for watching.

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INGREDIENTS:
8oz Unsalted Butter (soft/room temp)
1 tbsp Parsley (fine mince)
1 tbsp Cilantro (fine mince)
1 tsp Oregano (fine mince)
1 tsp Chives (fine mince)
2 Cloves Garlic (minced)
1/2 tsp Black Pepper (or White)
1/2 tsp Worcester Sauce
1 tsp Anchovy Sauce (1/2 tsp Salt/or to taste if you do not have Anchovy Sauce)

INSTRUCTIONS:
•Combine all ingredients in a mixing bowl and mix well
•Get a piece of plastic cling wrap, put the butter in the middle and wrap the butter securely. (You may also use a mold)
•Place the butter in the refrigerator for at least 1 hour and then it is ready to serve.


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