Autolysis (aka. How You make the Perfect Dough)

Описание: With this simple trick every dough that You make becomes 10 times tastier and incredibly easy to handle. It works for yeast based doughs, sourdough and even pizza. Chances are you might already be partially applying it but don't fully know yet what it actually does.

The table I mentioned can be found here:
http://table.the-bread-code.io/

Recipe for the dough:
350 g bread flour
50 g whole wheat flour
320 g water (80%)
8 g salt (2%)

Instructions:
See the video

Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️.

My tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Digital kitchen scale: https://thbrco.io/kitchen-scale
Dough scraper: https://thbrco.io/dough-scraper
Dough scraper golden: https://thbrco.io/dough-scraper-gold
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
Ooni pizza oven: https://thbrco.io/ooni-pizza-oven
Oven gloves: https://thbrco.io/oven-gloves
Oven thermometer: https://thbrco.io/oven-thermometer
pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced
pH meter to check acidity (basic): https://thbrco.io/ph-meter
Rolling pin: https://thbrco.io/rolling-pin
Scoring Knife Schnittholz Olive: https://thbrco.io/scoring-knife-schni...
Scoring Knife Zatoba Walnut: https://thbrco.io/scoring-knife-zatoba
The best bread knife (made in Germany): https://thbrco.io/bread-knife
Weck starter jars: https://thbrco.io/weck-jars

The flour that I am using:
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans: Which flour in Germany?: https://thbrco.io/blog-flour
Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulino-flour
Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/whole-wheat-flour

Baking merchandise:
All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies
Get some of my starter Bread Pit: https://thbrco.io/my-starter
Happy sourdough shirt: https://thbrco.io/happy-opencrumb-shirt
Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt
The perfect batard sourdough: https://thbrco.io/batard-shirt

Recommended videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-t...
Make a sourdough starter: https://thbrco.io/make-sourdough-starter
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe

Follow me on other platforms:
Github: https://thbrco.io/github
Instagram: https://thbrco.io/instagram
My blog: https://thbrco.io/blog
My website: https://thbrco.io/homepage
Reddit: https://thbrco.io/reddit
Subscribe to my newsletter: https://thbrco.io/newsletter
Telegram: https://thbrco.io/telegram
Tiktok: https://thbrco.io/tiktok
Twitch: https://thbrco.io/twitch

Chapters:
0:00 Intro
0:13 The hack
1:10 What the hack does
2:06 The role of amylase and protease
4:23 The pros and cons auf autolysis
5:35 Mastering autolysis
9:09 Dough with autolysis and without
13:59 Shaping the dough
16:21 Baking on a stone
16:47 Side by side comparison
19:47 Closing words

#bread #dough