How to Cook Po-Ké Ono at Home by Urvin Croes: Menu 7, June 17-21, 2020
Автор: Po-Ké Ono by Urvin Croes
Загружено: 2020-06-16
Просмотров: 255
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Asian BBQ Package [0:42]
Asian BBQ Tandoori Lambchops: Lamb chops marinated with tandoori spices and yoghurt
Korean Style Pork Ribs: Korean style marinated pork ribs, with a spicy zing
Chinese BBQ Chicken Breast: Chinese marinade infused chicken with sweet and savory flavors
Thai Tom Yum Shrimps: Shrimps marinated with Thai flavors
Vietnamese Spring Roll: A refreshing rice wrapper spring roll, filled with vegetables and noodles and served with a spicy peanut dip
Japanese Potato Salad: A creamy yet crunchy potato salad with Japanese flavors
Cilantro Rice: Indian flavored rice with cilantro and lime
Thai Corn Salad:
Korean BBQ Sauce: Spicy, zesty, sweet and smoky Korean BBQ sauce
Dessert [4:45]
Filipino Oreo Maja Blanca: Filipino oreo flan served with lemon crumble, coconut & lemon crème, ginger marinated mandarins and a raspberry coulis
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