Part 3 of 3 | Baking With a Fully Revived Sourdough Starter — Loaf Pan Baking — Final Proof 31 lb

Описание: This video is part of a complete 6-video mini-series on reviving and baking with a long-neglected sourdough starter — from refrigerator dormancy to confident, same-day baking at scale.

👉 First video in the series:
   • Part 1 of 3 | Reviving an Inactive Sourdou...  

👉 Full series playlist (all 6 videos):
   • Reviving & Baking with an inactive Sourdou...  

Hi, I’m Noris — the Kung Fu Baker.

In this video, I put a fully revived sourdough starter to work and bake with it at scale, using loaf pans to demonstrate reliable, repeatable results for beginners and working professional bakers alike.

This starter was pulled from the refrigerator after nearly 3 months of inactivity and revived through a deliberate, step-by-step process documented across this mini-series. Before baking, the starter consistently tripled in volume within 4–6 hours — a non-negotiable benchmark I use when baking multiple loaves by hand.

This bake proves the starter isn’t just “alive,” but strong, predictable, and ready for real-world use.

I also share real-world baker insights on:

Bulk fermentation timing and monitoring

Avoiding overproofing when scaling batches

Shaping and pan prep for consistent results

Scoring techniques to guide dough expansion

📌 Related Video / Series Links

Reviving an inactive sourdough starter (3-part series):
   • Part 1 of 3 | Reviving an Inactive Sourdou...  

Stretch & fold / mixing & kneading video:
   • Mixing vs Kneading Sourdough Dough | Build...  

🛠 Tools & Equipment Used in This Video

16 oz Mason Jar, wide mouth (clear view of fermentation)
https://a.co/d/ekm5b6l

Mason Jar Plastic Lids (avoid rust; I prefer plastic)
https://a.co/d/gTDeNmJ

Baker’s Digital Scale (8 kg / 17.6 lb capacity)
https://a.co/d/h7mOMvZ

Infrared Thermometer Gun (-58°F to 1112°F)
https://a.co/d/hZUc4A1

Wireless Indoor/Outdoor Temperature & Humidity Station
https://a.co/d/97hAUOA

Dough Tub — Carlisle 13-Gallon (18" x 26" x 9")
https://a.co/d/3JIzoMK

Dough Tub Lid — Carlisle (26" x 18")
https://a.co/d/cO0j1Rr

Extra-Long Bread Pans (13” x 5”, nonstick)
https://a.co/d/00W7J5T

Baker’s Lame (for scoring bread)
https://a.co/d/fSeTzg5

#sourdoughstarter
#sourdoughbread
#artisanbaking
#cottagefoodbusiness
#homebakery

Chapters

0:00 Series Recap & Context
1:04 Bulk Fermentation Results (6 Hours)
2:12 Why Loaf Pans Help Beginners
3:02 Reading Dough Readiness
4:28 Avoiding Overproofing at Scale
5:36 Pan Prep for Easy Release
9:11 Scaling & Shaping Large Batches
14:29 Scoring & Oven Prep
16:21 Finished Loaves & Results
18:17 Final Takeaways & Series Wrap