How to Bake Perfect Hot Cross Buns: The Ultimate Recipe Guide

Описание: People go crazy year after year for these easter buns made at our restaurant which are real hot cross buns, not like the ones you find in supermarkets and are made with love and flavor, which is what Riverstone Kitchen - The Cooking School is all about.

Real hot cross buns should be full of fruit, lots of spice, and have a nice chewy texture while still being light. People go crazy over these buns made at our restaurant in New Zealand and come back year after year, with many asking for the recipe and in this video, I will be sharing the recipe so you can make these delicious buns in your own kitchen.

But first, get the right equipment to help bake the perfect buns.

Quality Dough Scraper 👇
https://amzn.to/3MQnIg8

KitchenAid Electric Mixer 👇
https://amzn.to/3Tzbj42

Perfect Hot Cross Buns Recipe:

1kg high grade flour
3tsp yeast
3 tsp salt
650g tepid water
3/4 cup mixed peel
1 cup raisins
1/2 cup currants
1/2 cup chocolate buttons (optional, but will make the kids and big kids happy)
1+ 1/2 tsp ground mixed spice
1 + 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp ground cloves
1 tsp allspice
3 Tbs olive oil
1/2 cup plain flour (for crosses) + water to mix
Bun Glaze - 1/2c water + 1/2c sugar

Bake & enjoy, let me know in the comments how it turned out for you. And if you want to see more no-fail baking recipes, subscribe for new videos each week.

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Enjoy this Riverstone Kitchen - The Cooking School's baking masterclass with chef Bevan Smith, it is a must-watch for anyone looking to take their hot cross bun game to the next level.

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Videography by Aynsley Martin Videography, 👇👇👇
  / aynsleymartin_videography  

Now you can get the right equipment to help bake the perfect hot cross buns, right here:

Quality Dough Scraper 👇
https://amzn.to/3MQnIg8

KitchenAid Electric Mixer 👇
https://amzn.to/3Tzbj42

Video Chapters:
0:00 Intro
0:53 Dry Ingredients
2:45 Wet Ingredients
3:09 Mixing
5:42 Proofing Dough
7:17 Shaping Buns
10:06 Rising
11:49 Crosses
14:10 Baking
15:15 Glazing
17:05 Perfect Hot Cross Buns



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