Chris’s Hot Cross Buns
Автор: Irish Baker Abroad
Загружено: 2023-04-05
Просмотров: 29949
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Recipe
500g - 4 Cups of Plain or Bread Flour
300g - 1 1/4 Cups of Warm milk
20g Fresh yeast or 2 1/2 tsp of instant Dry
70g - 1/3 Cup of Sugar
60g - 1/4 Cup of Butter
1tsp Salt
1 large egg
1tsp Cinnamon
1tsp Mixed Spice
150g - 1 Cup of Raisins or Sultanas or a mix
Zest of 1 good sized lemon
Zest of 1 orange
80g of candied peel (optional)
2tbsp of apricot jam diluted with a little water to brush on top. Give it a few seconds in the microwave. This will make it more pliable. I did this but you can substitute with some sugar water instead
About 80g of candied peel. This is optional. I didn’t have any and I’m not a huge fan of it
For the crosses add water to 80g of plain flour to form a thick paste
This is an enriched dough which takes anything from 1.5 - 3 hours to double in size. You can add a little more yeast to speed up fermentation.
#easterrecipes #goodfriday
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