എന്റെ പൊന്നോ എന്താ രുചി ചട്ടി വരെ വടിച്ച് നക്കും| Egg Roast Recipe Malayalam

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#easyeggroastmalayalam #eggrecipeideasmalayalam #eggroast #easyeggrecipeideasmalayalam








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Hey,
today we share a Egg Roast Recipe which is very easy and tasty recipe.
Kerala Style Egg Roast: The Ultimate Spicy Breakfast Companion
**Kerala Egg Roast**, or **Nadan Mutta Roast**, is an absolute masterpiece of simplicity and spice. It is perhaps the most iconic companion to Kerala’s beloved breakfast staples like **Appam, Idiyappam, and flaky Malabar Parotta**. What defines a true Kerala-style egg roast is its rich, dark, and thick onion-based gravy that clings perfectly to the hard-boiled eggs. Unlike a typical watery curry, this is a semi-dry dish where the flavors are deeply concentrated through a patient, slow-cooking process.
The soul of this dish lies in the caramelization of a large quantity of thinly sliced onions. These are sautéed in *pure coconut oil* along with crushed ginger, garlic, and fresh curry leaves until they transform into a soft, mahogany-brown jam. A potent blend of Kashmiri chili powder, coriander, and a generous amount of *freshly crushed black pepper* is then added to create that signature spicy kick. The hard-boiled eggs, usually given small slits to allow the masala to seep in, are gently tossed into this aromatic base until they are thoroughly infused. Finished with a touch of garam masala and a drizzle of raw coconut oil, this roast is a beautiful harmony of spicy, sweet, and savory notes that makes every breakfast feel like a celebration.

എന്റെ പൊന്നോ എന്താ രുചി ചട്ടി വരെ വടിച്ച് നക്കും| Egg Roast Recipe Malayalam


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INGRIDIENTS
============
EGG-6 NOS
TURMERIC POWDER-1/2 TSP
SALT
PEPPER-1 1/4. TSP
KASHMEERI CHILLI POWDER-1 1/4 TSP
ONION-3 NOS
GARLIC-15 NOS
GINGER- 1 PSC
CURRYLEAVES
CORIANDER POWDER-1 SP
GARAM MASALA-1 SP
COCONUT OIL
SUGAR-1/4 TSP