എന്റെ പൊന്നോ!! എന്താ രുചി| Mutta Mappas Recipe Malayalam

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Mutta Mappas Recipes Malayalam
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Egg Mappas Recipes Malayalam







Hey,
Today we share a Mutta Mappas: The Creamy Syrian Christian Classic
*Mutta Mappas* (Egg Mappas) is a quintessential delicacy from the Syrian Christian culinary tradition of Kerala, known for its silky, golden-yellow gravy and sophisticated flavor profile. While an egg roast is fiery and dry, a Mappas is its elegant, creamy cousin, striking a perfect balance between mild spices and the richness of coconut milk. It is a prized breakfast companion, most famously served alongside lacy **Appams**, soft **Idiyappams**, or even toasted bread.
The soul of this dish lies in the careful layering of flavors. Hard-boiled eggs are simmered in a fragrant base of coriander powder, turmeric, and black pepper, cooked alongside thinly sliced ginger, garlic, and green chilies. Unlike other curries, the Mappas relies on *coriander* as its dominant spice, giving it a warm, earthy aroma without overwhelming heat. The magic happens when the eggs are bathed in a combination of thin and thick **coconut milk**. A dash of vinegar or a few slices of tomato are often added to provide a subtle tang that cuts through the creamy coconut fat. Finished with a tempering of mustard seeds, shallots, and fresh curry leaves in coconut oil, Mutta Mappas is a comforting, velvety masterpiece that feels like a warm hug on a plate.



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എന്റെ പൊന്നോ!! എന്താ രുചി| Mutta Mappas Recipe Malayalam


Ingredients
=========
Egg-6 nos
Onion-2 nos
Greenchilli-8 nos
Curry Leaves
Garlic -15 nos
Ginger-1 psc
Coconut oil
Coriander-2 sp
Garam masala-½ tsp
Pepper -¼ tsp
Fennel seed powder-¼ tsp
Tomato-1 nos
Potato-2 nos
1st Coconut milk-100 ml
2 nd coconut milk-250 ml
Fresh cream