Wait till you see what’s inside this Turkish flatbread

Описание: Have you heard of the Turkish cousin of the Indian paratha? Gözleme! We're unsure who invented it, but it's delicious and versatile.You can fill them with your favourite ingredients. We'll show two typical fillings that need minimal ingredients.

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📝 Ingredients for 8 Gözleme

𝗗𝗼𝘂𝗴𝗵 (𝟲𝟴𝟱𝗴) 𝗳𝗼𝗿 𝟴 𝗚ö𝘇𝗹𝗲𝗺𝗲 (26cm diameter)
400g flour (we mixed our flour: 250g wheat flour type 405 mixed with 150g atta flour, wholemeal)
260ml warm water
½ tsp salt
pinch of sugar
2 tbsp oil

T̳h̳e̳ ̳f̳i̳l̳l̳i̳n̳g̳s̳ ̳a̳r̳e̳ ̳e̳n̳o̳u̳g̳h̳ ̳f̳o̳r̳ ̳4̳ ̳G̳ö̳z̳l̳e̳m̳e̳ ̳e̳a̳c̳h̳

𝟭. 𝗙𝗶𝗹𝗹𝗶𝗻𝗴 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗖𝗵𝗲𝗲𝘀𝗲 (400g) – Ispanaklı Gözleme
1 mild onion (150g)
150–200g feta cheese
250g fresh spinach (or 150g frozen)
50g fresh flat-leaf parsley
salt (optional)
pepper
2 tbsp olive oil

𝟮. 𝗙𝗶𝗹𝗹𝗶𝗻𝗴 𝗣𝗼𝘁𝗮𝘁𝗼 (400g) – Patatesli Gözleme
1 mild onion (150g) or leek
3 potatoes (250g)
1 tsp chili flakes
2 tsp tomato puree
1 tsp paprika paste
2 tbsp chopped fresh parsley
salt
pepper
pinch of nutmeg
2 tbsp olive oil
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Hey guys,
this is Indrani & Robi from Crush on Spices - two foodies with Indian and German roots .

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