Italian Meatballs So Good Your Grandmother Will Be Impressed!

Описание: A staple across many households, instantly recognizable and just plain delicious, we're talking about meatballs. Many different cultures and regions have their own unique flavors and recipes for them. Ours focuses on the Italian oriented ones, with this recipe being uses across our family. Although there are certain ingredients we have changed to ones we prefer more, the overall recipe is one that we have enjoyed eating for many years. If any of this recipe seems familiar, it's likely due to the fact, the main basic ingredients are typically shared across so many different families. Key ingredients are almost always the same, whether that's the blend of meats, certain spices and herbs, or just the preparation itself. Either way, often it's a labor of love that culminates into a finished product that everyone enjoys. If you make our recipe, we're confident you'll fall in love with just how delicious these meatballs are.
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INGREDIENTS
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Meatballs
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1 Lbs/454g Sicilian Sausage
1 Lbs/454g Ground Veal
1 Lbs/454g Ground Chuck
3 Eggs
1 Cup/125g Stale Bread
1 Cup/90g Seasoned Breadcrumbs
1/2 Cup/125g Milk
3 Tbsp/15g Italian Seasoning
1 Tbsp/10g Chicken Bouillon
3 Tbsp/45g Kosher Salt
3 Tbsp/18g Black Pepper
1 Head Of Garlic
2 Tbsp/28g Olive Oil
1 Tsp/5g Kosher Salt
1/2 Tsp/1.4g Black Pepper
1 Cup/250g Ricotta Cheese
1.5 Cups/120g Grated Parmesan Cheese
3 Tbsp/11g Fresh Parsley
3 Tbsp/11g Fresh Basil
3 Tbsp/11g Fresh Oregano
3 Tbsp/11g Fresh Thyme
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Red Sauce
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Two 28oz Cans Crushed Tomatoes
2 Tbsp/30g Garlic ( Minced )
1 Cup/160g Shallot ( Finely Diced )
3 Tbsp/45g Olive Oil
1 Tbsp/5g Italian Seasoning
1 Tbsp/16g Tomato Paste
1 Tsp/5g Kosher Salt
1 Tsp/2.5g Black Pepper
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