The Easy Pizza That Anyone Can Make

Описание: SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making New England-Style Bar Pizza. I hope you enjoy it!

PRODUCTS USED (affiliate links)
Lloyd Pans 10-inch Bar Pizza Pan: https://amzn.to/3NVR28H
SAF Instant Yeast 2 pack: https://amzn.to/3JnEsaz
OXO 4" Pizza Cutter: https://amzn.to/3bUJqN3
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/bar-pizza/

INGREDIENTS
For the dough
1 3/4 cups (235g) bread flour
1/2 teaspoon (1.5g) instant yeast
1 teaspoon (6g) fine sea salt
3/4 teaspoon (3g) sugar
5 1/2 ounces (156ml) cold water
2 teaspoons (10ml) olive oil
For 2 bar pizzas
3 tablespoons (45ml) corn oil
3 tablespoons (42g) unsalted butter - melted
1 14-ounce can crushed tomatoes - drained for 3-4 minutes
1/2 teaspoon Sicilian oregano
3/4 cup (85g) shredded mozzarella
3/4 cup (85g) shredded mild cheddar
sliced pepperoni - optional

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.